Au Pressoir - La Côte-Saint-André

Nice welcome, everything was excellent pizza cooking meat. Beautiful portions, and an excellent quality ratio. We'll go back.

We used to come to eat our calzone in this pizzeria with former owner we went back to the view of the satisfying comments new owner what disappointment calzone the dough would have been said of cardboard with tomato sauce and not hot inside, the people next to us didn’t even finish their pizza though the inside was remade but it doesn’t make it all too hard to return to it.

Pizzas and all the rest are very good. The pleasant service and the warm atmosphere. I recommend.

The manager will retire on March 31st! You can't see time. So enjoy the last moments while enjoying the delicious pizzas that the Pressoir will have to offer you and go back in two months for new experiences.

We were 11 cyclotourists eager to discover this restaurant At the pressoir At our arrival a very good reception, even a barn at our disposal to park our bikes safely. Very suitable day meal served on terrace. Banana dessert with succulent and copied strawberries. Quick service as requested and a very pleasant and smiling boss, listening to your requests (1 grindered meal served without problems). Take a look in the room, old oil mill equipment highlighted. To conclude, I recommend this lunch break.