Restaurant Du Lac

A restaurant on the waterfront an excellent surprisela map offers only 4 or 5 dishes: I recommend the dirty intercoast and the frying of abelettes one feels well in this restaurant no chichis n y de bling bling, some restaurateurs would make it good to inspire

We visited the restaurant "just for lunch" as we had a busy day shopping etc.They were very busy but found us a table straight away. The waitress was remarkably kind and patient as I watched her deal with an elderly gentleman who was a little confused. She later looked after a small boy who found his visit to a restaurant a little overwhelming.Four choices for starters and four for main course. Cheese and sweet followed by coffee. All served promptly and all tasted excellent. No wonder this place is popular!This is not an "evening meal restaurant" where one pours languidly over the menu discussing witty observations, but an honest good food value for money establishment that's worth a visit.

Impromptu lunch.varied choice of starters,mains followed by cheese board and choice of dessert.choice of wine,cider.12euros.we chose the Spanish salad of mussels with paella rice and chorizo.and salmon spinach tarte.delicious.then we chose the fish i. Prawn sauce and the chicken fillet in garlic cream sauce. Excellent all beautiful and moist.we had the cheese and were too full to have dessert.there was a choice of sides of chips,pasta,homemade roasted new potatoes, Brussel sprouts with lardons.The two ladies serving were so busy as the restaurant was full but they were so efficient and very friendly.they also allowed our small dog in too.the coffee was delicious too. We would recommend and we will be going back soon.Thank you to all the team in the restaurant.we had a great time .

I was looking for a little lunch dinner at noon. the fronture was not attractive but the frame was rather nice despite the maussade weather. I'm setting up and I'm offered the tickets. on the 3 present on the menu one was already no longer available despite it being only 12h 15. So I'm on the crudity plate. After 10 minutes waiting as a sea plate I am brought with a plough of multicolored pasta so cooked that they were all discolored and a handful of frozen sea fruit. The dish was not better ... I was offered a back of a cod with lemon sauce and steamed potatoes I find myself with a square of merlu too dry 5 pdt industrial barely lukewarm and as for the lemon sauce I still look for it. Then the cheese tray was summed up to 3 unfortunate well-run and dried tips. I had to claim it and I was given the piece that my table neighbours had not taken. finally dessert chocolate flash was drizzled with droplets, soft cabbage paste and cream without taste. Anyway, I'm used to the road by my profession but I've rarely eaten as bad as industrial, frozen and badly warmed up and all served in such a record. .de lenteur : 58 min exactly as I kept telling the waitress I was in a hurry. .and we can't say that it was the number of customers who slowed down the service we had to be at least 15! to perfect it while leaving I meet the 2 cuistots outside the phone smoking and phone while there were still customers waiting inside to be served. It's going to be more comments. ...

Located in front of the lake, this restaurant is open only for lunch, the rooms are pleasant, the service with a remarkable singing is very efficient and friendly, the menu of the day is 12€ with well cooked, varied and copied dishes. quality/price ratio, difficult to do better. Congratulations to the managers.