Al's Char-house - La Grange

Place was really dark. the people next to us had to use the flashlight there to read the menu. the stuffed portabello mushroom appetizer was burned and salty, salat was swimming in water. wife and I cleave a 16oz primary rib and cuddly garlic potatoes. I calculated $4.50 Sharing fees. they didn't even split the plate. the participation fee was listed under the combo plate, but waitress said that it was applied to the entire menu, although it was not above or below. carpet that leads to the cellar (where the restaurant is located) looked like it had not been cleaned in 20 years, maybe that is the reason why the restaurant keeps dark. the reservations made here and noticed that it was the birthday of my wife. when we arrived, I mentioned that we had reservations, did not even check them after that. will not go back.

Quite expensive for a Monday night, but very tasty. I wish they could buy 1 kabob and not 2 as option for less. it was too much to eat. 2 of my children and I ate the meat the next day for dinner.

We were very quickly set and welcomed by our server. all the food and drinks came from hit and quite fast. the lobster was slightly overdonated, so was the special impact potatoes. steaks were just perfect.

Eating was very good, coming for 20 years and the service was great.

Are server was Roberto. Service was excellent. Had Sunday special stuffed pork chops. 3 large pork chops. My wife had the bar b que chicken also large portion. Both dinners very good. Been to Al's before. Also will ask for Roberto for server