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Feedback gevenGolden Bird had been family run for more than 3 decades Wang and his wife, Babes, have taken over the main business with Kim & Pham retiring. Made with
Golden Bird was one of the first Vietnamese restaurants I visited many long years ago, but I relocated, returned, found other purveyors of noodles, and
Looking for the best pho.We came here because we are always in search for the best pho or satay soup.
I've never eaten a dish so lamentable in a restaurant. It's infect, disgusting, how can a "cooker" "can he serve a tambouille so lamentable to 26 euros the dish?
Very cold welcome to our arrival! transat and parasol to renovate! Nice frame! The noon we were not presented with the slate just paper card! and the exotic salad very average for the price! Sanitary can't be dirty anymore! short after 5 years to go to each holiday I did not return!