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Feedback gevenGreat atmosphere, live music service was excellent, Tallarín Salzado de Carne very good.
This is the third or fourth time to visit Sol Inka and here a few weeks ago, because a family member will visit the fresh bread rolls and green sauce delivered to the table when you sit. At the end of our meal the green sauce bottle was empty. I ordered one of the most popular plates Lomo Saltado. The meat was cooked well, but the pommes were ready. Don't get me wrong I've deleted almost everything from the dish, so it was delicious, but the next time I'll ask for it under boiled. Every time we were here, the service was amazing, very attentive and accommodating.
My friend and I wanted to go out the weekend of Valentine 's Day not to celebrate the occasion but just to go out and eat. I totally understand anywhere would be busy and I 'm ok with the wait. I went up to the hostess and just asked how long the wait would be expecting it to be an hour or so and the response I got was an abrupt 'I 'm not going to be seating anyone else because the kitchen is very backed up and there are still parties waiting! '. Ok, miss. That 's fine. I get it, you 're swamped and flustered. But pick a more calm and collected spiel and stick to it for the rest of the night. I 'm giving 5 stars because I know the food is good and I will return because the service is great. It was just a minor lapse.
Experience was great. The musician played many instruments and entertained everyone very well. Food was delicious and filling. One of favorite places to eat. Staff was very attending to our needs. Enjoyed the experience very much.
Enjoyed a good lunch. Hot bread butter and green aji sauce help fill the wait until our meal arrived. The chupe de camarones was filled with shrimp and was yummy . The chicha morada tasted authentic. Overall a good experience. Plenty of seats for a large party. Saw a baby shower in my recent visit. One of the better Peruvian restaurants in OC. Still good in 2021.