Dulce Pecadito uit La Paz Menukaart

One of the many rewards of the trip are the never-ending unexpected delightful surprises that they meet at the most unlikely places. such an experience for my wife and I was in the sleepy little baja california sur city la paz. we expected to find fabulous Mexican seafood throughout the city that offer the freshest local fare. to no surprise we found the seafood great and plentiful. what we did not expect was a little authentic French cuisine. Lovely lesbians are available in many Mexican cities as well as in the united states. they are in the usually satisfying, but hardly ever do they with the crepes they find in france. disclaimer: I haven't been in France for decades, but I'll never forget to eat it. for me it was the “Big Bang” experience of aromen, which followed me lo! these many years. ok, enough exhibition, where you will find authentic French crests in la paz? dulce pecadita! dulce pecadita is a few blocks from the malecon on the calle 5 de mayo, just a half block from the capital plaza and cathedrale away. there you will find michel, a young expat-french that is fluent in Spanish and English. the restaurant is small with approx. place for 30 or so people filled with all stands and tables. there's an outside on the way that was our favorite spot. also outside on the way is a very Mexican surgical food car. later. michel is positiw with a sunny disposition that masks his innate French cynism. he is also incredibly talented in terms of the creation of magnificent crepes and waffels. the echos of the big bang came over me in wavy to wavy, or should I say crepe to crepe and waffel to waffel. Once we found the place, we would end our la paz expeditions every night by stopping in dulce pecadito, no matter how much Mexican seafood we had penetrated all day and we have certainly believed, dear leser . choose from which combination of options that suit their fantasies. I am a sucker for nutella and gran marnier found only in the crepes suzette but the absolute best choice they want to try is the chantilly cream. we have made over the years of hand-picked cream at home and it is always paleable, but never comes our cream like its. Personally, I unleash myself a good, aus-cratt waffle manufacturer, but they can not hold candles to michels creations. when I prided myself for the secrets, he laughed and said the techniques are really not secret and that we can easily find many recipes for cream and wad like being online. he gave us a few hints that we had read about it, as I remember, but never tried to implement it. I still keep secret. methinks michel was a little bit modest because it must be involved with some magic. his cream is really dying. So we need something local, right? churros, of course! as mentioned, michel has designed a Mexican food car to make churros that most Mexican of the desert. many years ago, a friend made me familiar with a Tijuana stretchurro. it was my last, and we didn't try any of michels churros. however, they were very popular with local and tourist. in typical French art, michels churros are much fanatic than typical Mexican street chirurros, with powder sugar and three types of fillings. if they like churros, they will probably love these French inspired churros. I apologize for not being more helpful in this important detail. michel also takes care of a protégé. samaria is a charming young woman with a musical voice and laugh. the restaurant changes in a few minutes from the completely empty to the jam. sams smiled never waved when they and michel were swinging in French action. we wish them a lot of success and hope to pamper French desserts at our later evening on our next stay in peaceful la paz.

Este lugar íntimo se encuentra en el corazón del centro de La Paz. Justo al otro lado de la calle del instituto de cultura. Creo que es propiedad de un amable chico francés.

One of the many rewards of travel are the never-ending unexpected delightful surprises that you encounter in the most unlikely of places. One such experience for my wife and me was in the sleepy little Baja California Sur town of La Paz. We expected to find fabulous Mexican sea food establishments throughout the town offering the freshest of local fare. To no surprise, we did find the seafood magnificent and plentiful. What we did not expect to find was a little bit of authentic French cuisine. Now, Dear Readers, crepes are available in many Mexican towns as well as in the United States. They are usually satisfying but hardly ever do they compete with the crepes you will find in France. (Disclaimer: I have not been to France in decades but I will never forget the food. For me, it was the “Big Bang” experience of flavors that has followed me lo! these many years.) Okay, enough exposition, where will you find authentic French crepes in La Paz? Dulce Pecadita!Dulce Pecadita is a few blocks up from the Malecon on Calle 5 de Mayo, just a half block from the main city plaza and cathedral. There will you find Michel, a young ex-pat Frenchman who is fluent in Spanish and English. The restaurant is small with about room for 30 or so folks with all booths and tables filled. There is one outdoor table on the sidewalk that was our favorite spot. Also, outside on the sidewalk is a very Mexican churro food cart. (More about that later.)Michel is positively delightful with a sunny disposition that masks his inborn French cynicism. He is also incredibly talented with regard to the creation of glorious crepes and waffles. The echos of the Big Bang came over me in wave after wave, or should I say, crepe after crepe and waffle after waffle. Once we found the place, every night we would end our La Paz expeditions by stopping at Dulce Pecadito, no matter how much Mexican seafood we had indulged in throughout the day (and we did certainly indulge, Dear Readers).Choose whatever combination of options that suites your fancy. I am a sucker for Nutella and Gran Marnier (found only in the Crepes Suzette) but the absolute best choice that you will want to try is the Chantilly Cream. We have made whipped cream by hand at home over the years and it is always palatable but never does our cream come out like his. Personally, I fancy myself a good made-from-scratch waffle maker but they can’t hold a candle to Michel’s creations. When I pried Michel for the secrets, he laughed and said the techniques are really not secret and that we could readily find many recipes for cream and waffles such as his online. He did give us a few hints that, as I remember, we had read about but had never tried to implement. I swore secrecy, nevertheless. Methinks Michel was being a bit modest because there must be some sorcery involved. His cream really is to die for.Okay, it’s Mexico. So we need something local, right? Churros, of course! As mentioned, Michel has a Mexican food cart designed to make churros, that most Mexican of deserts. Many years ago, a friend sweet-talked me into trying a Tijuana street churro. It was my last. And we did not try any of Michel’s churros. However, they were extremely popular with locals and tourists alike. In typical French fashion, Michel’s churros are much fancier than typical Mexican street churros, with powdered sugar and three types of fillings. If you do like churros, you will probably love these French-inspired churros. My apologies for not being more helpful in this important detail.Michel is also grooming a protégé. Sam (short for a Spanish name that we had never heard of – Samaria?) is an adorable young woman with a musical voice and laughter. The restaurant alternates from completely empty to jam-packed in a matter of minutes. Sam’s smile never wavered as she and Michel would swing into frantic action. We wish them much success and hope to indulge in our later evening French desserts on our next sojourn to peaceful La Paz.

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