Abrebocas Renato Rosano - La Plata

I love the menu on Thursday, Friday and Saturdays is expectacular. a lot of flavor that explodes in the mouth. thanks.

Everything is amazing, I congratulate you, now waiting for the 25th locro.

Yesterday we buy sorrentinos, chochinillo, lamb, black rice with chipirones, full cabbage, everything has such a nice and subtle taste. Please read the list of dishes and each accompanying ingredient has its texture and lop that can differentiate. a separate paragraph for the dough, before quarantine I tried lasagnas and today sorrentinos, you do not realize that you are chewing the dough. I love to enjoy that food now at home

Always well predisposed, excellent dishes, all super cool. Delicious!

It is a surprising place, with a wonderful drop, excellent gourmet dishes, a rare savoir faire and super comfortable prices, I became fan in a few days!