The Golden Owl - La Puente

The golden owl restaurant Burmese fusion cuisine Mom and Pop Restaurant very cool. Food tasting She simply the Curry dider Tots review 1 to 10 I give it a 3.5 but it comes with a dip sauce there is a good taste. Next In the test of coconut chicken noodles smells good look delicious. Simply the coconut chicken noodles taste the sauce delicious The coconut tastes the chicken well cooked also the noodle is well cooked. The Nangyi Tote (rice noodle) taste was very unique in taste making You feel like being in Barma loves the taste and the lemon and coconut there is a kick. So this place is pretty good for the price you pay, I'm always popular with coconut flavor food.

MYANMAR Shipping from La Puente, San Gabriel Valley: Once I went to La Puente to find the Golden Owl, who lives in the middle of a residential area and finds a pot of gold where you should not. The menu announces Burmese Fusion, but the only thing that seems to merge with Burmese food is some vegetarian options that you may not always see. This is traditional cuisine but, and very good. ° When I came here, it was in the late morning, but I was still in the mood for breakfast. A product that Burmese always eats for her first meal is ohno kaukswe (below), a coconut curry noodle with chicken. This place is specialized in home kitchen and this could be your fastest way to experience that. The other pasta dishes on the front of the menu all look great for a follow-up visit. ° I also couldn't have a bowl of Laphet Thoke (below), Myanmar's famous fermented tea leaf salad, pound for pounds the most taste and textures in a dish out there. ° There is not much room for many people here, but the dishes are served so quickly and the atmosphere is so friendly that it is almost unnoticed. It is as if the owner set up three tables in their own kitchen and greets neighbors inside.

This charming little Burmese restaurant also caters to Western tastes. One of the highlights is the option to enjoy a variety of Burmese dishes in vegan versions, which is a great plus for many diners. The owner, Shwe, along with her friendly staff (including Nathalie), always make you feel welcome. I often find myself ordering the Nangyi-Drossel, and lately, I've tried almost everything on the menu. I've had the Nangyi-Drossel at several other Burmese restaurants, including in Yangon, but I really appreciate their take on it the most. Their mohinga is fantastic as well. Be sure to give this restaurant a try!

For appetizers, we chose the samosas, which were very flavorful. We also ordered the chicken curry and a rainbow salad. The chicken curry was delicious, although a bit on the fatty side. The rainbow salad was absolutely fantastic! It featured a colorful mix of noodles and vegetables, with a light and tasty dressing that really brought everything together. The owner was incredibly kind and even included a complimentary garlic noodle dish with our order. If you haven’t tried Burmese food yet, I highly recommend it! I look forward to returning to this little gem to sample more of their offerings the next time I’m in the area.

The waitstaff was very friendly and attentive. Although there were a few minor issues at first, once I placed my order, the service was kind, and the food was delicious. I tried the vegan rainbow salad, and as a new vegan, I really appreciated that it was clearly marked on the menu. I also ordered the samosas, which were absolutely delicious—I liked them even more than the traditional versions you find at Indian restaurants. Overall, I would rate it an 8 out of 10 and would definitely eat here again!