Brut Butcher - La Ricamarie

Home: Change the shooter! The place is beautifully decorated in the loft style of New York. The screens are distributed in restaurants to see the progress of its order. I see my pseudo past running to the end, I'm going to the kitchen, and I get it off because it's been four times that he called me... LOL. I shouldn't have understood the screen concept. And I see the gentleman calls another nickname... who will finally react after two reminders. And yes, the room is big, the gentleman doesn't have a microphone... in short it starts well. Tasting: form the cook! I'm trying the burger Duck with Frites drinking sauce. He looks great. The burger is well presented, takes control without putting it everywhere.... I enter the final moment, I close my jaw on a piece quite generous to have all the flavors of the composition in the mouth. Bun marrow's, duck meat in chopped Christians. Not one ounce of sauce? I open in two the so-called burger... sauce on one side only!!!! I drink for my survival. Some fries to give a chance to the menu: fleshy, well fried, very good. New attempt on the burger because I'm not gonna let my duck fly. This time I believe in the field with sauce, bingo! Suck! The transformation of taste is instantaneous, it becomes good and pleasant in the chewing, but you have to make an effort because the steak remains dry enough. The fundamentals are not respected, I leave in a dissatisfied client.

I just received my order that my son's pears are carbonized

Very good reception, served quickly and especially by car... I'll be right back.

Prices are very high for fairly small portions (canard and fries), even if meat and fries are very good. But we will not repeat the experience in terms of price. And in the midst of the healing of the epidemic, the employee who caught us had his mask descended on the chin, without breaking between him and us, bravo

With the little brother, we had a dinner break just before working. Very good reception of the evening team. Our order was served in less than 10 minutes. We already enjoy Brut Butcher since 2017 in two other establishments Salaise/Sanne and St-Étienne Monthieu. The one from La Ricamarie is like them. It is always a pleasure to enjoy their menus nothing to say. Ketchup BB sauce via its individual packaging is different from that served freshly but remains atypical in BB. It's our second visit on the spot that has improved well compared to our 1st.We'll be back.