Hostellerie La Claire Fontaine

By the way, we had been seduced by the hiker menu (22 euros/person), we went to 6 people. As soon as we cross the door, there's a smell of hell, old and dog, apart from another couple, we were the only ones. When we were passionate about order, most dishes (from the menu) were no longer available (when the restaurant had just opened) the entrance was good (chickets with cheese or ham from the melon ardenne.) the bad surprises began after: cold hamburgundy inside, trout (exit of the freezer) still cold inside and without any taste. dessert (white ice cream), all products were industrial (even chocolate sauce) the toilets, on the ground, are simply draining! You're not leaving!

Menu at 22€ without flavor: cheese croquette, cream trout mushrooms all in the frozen product without taste.

We were intrigued by the hiker menu priced at 22 euros per person, so six of us decided to give it a try. Upon entering the restaurant, we were hit with a strong unpleasant odor of old and dog. Besides another couple, we were the only patrons in the restaurant. Unfortunately, many of the dishes listed on the menu were already sold out, despite the restaurant just opening. The appetizer of chicken with cheese or melon wrapped in ham was satisfactory. However, the main dishes were disappointing - cold ham, frozen-tasting trout, and flavorless desserts made from industrial products, including the chocolate sauce. The restroom was not clean and had a foul odor. Overall, we were left extremely unsatisfied with our dining experience and would not recommend this restaurant.

We were lured in by the hiker menu priced at 22 euros per person and decided to dine with a group of 6. Upon entering the restaurant, we were immediately hit with a terrible smell of old and dog. Besides another couple, we were the only patrons in the restaurant. Unfortunately, when we tried to order from the menu, most of the dishes were already sold out even though the restaurant had just opened. The appetizer was decent (chickets with cheese or melon wrapped in ham), but things went downhill from there. The ham was cold and the trout seemed like it had just come out of the freezer, lacking in taste. Even the dessert (vanilla ice cream) was disappointing, as it was made with all industrial products, including the chocolate sauce. The restroom was unhygienic, with a foul smell and appeared to be poorly maintained. Overall, this dining experience left much to be desired and we were eager to leave.

The 22€ menu lacked flavor, with bland cheese croquettes and trout cream with mushrooms that tasted like frozen products.