Le Saveur Vivre - La Rochelle

After an exhausting 3 hour drive from Rennes, we arrived at 13:56 after spending 15 minutes looking for parking. They advertise their hours as 12-14hrs.We politely asked if we could have a table for 3. The waitress asked the kitchen who said no.We have found this a common problem at the establishments that are highly recommended.They appear to turn their nose up at casual business. Seems bizarre when you imagine they might profit from tourists but I guess there will always be some who don't want to make any effort for weary travellers.I'm sure the food is excellent but the establishment needs to learn some basic etiquette!

We chose this restaurant based on the TripAdvisor notes. The concept: the summer menu for about 30 euros with a unique menu dessert flat entry.Or on the map there were 4 choices of admissions, 4 choices of dishes and 4 choices of desserts. If you're hard like me, you don't necessarily find your happiness in the summer menu, but you're sure to enjoy your taste buds with the map. I like menus with choice but there at least we're sure to have fresh products. Entrance: lean to green lemon, coconut milk and nectarines, yuzu lawyer and hibiscus dressing. 13€In dish: half-cooked salmon, pepper salts and basil, lemon polenta. 19€The dishes are tasty, very well worked and with a superb dressage.

Very nice restaurant. the menu of the day was excellent (sushi salmon, tab of beef,mascarpone in blackcurrant) the staff is warm and with the smile. a beautiful place in the rock

Reception and smiling services, sober decor, refined cuisine but without chi-chi = a good address in a very quiet area of the rock. a small disappointment after the delicious 7-hour lamb cannelloni: the raspberry pavlova.Please reserve: the room is small.

A friendly and refined service accompanied a careful and tasteful cuisine. our dog has been accepted which is not necessarily the case on all the rock restaurants.