The Roof Restaurant - La Rochelle

Resto de la salle d'escalade sur blocs The Roof.Il propose de la cuisine faite à partir de produits en majorité bio et locaux, uniquement le midi du mardi au vendredi.Chaque midi, le menu change avec un ou deux plats différents, deux ou trois tartes végétarienne et quelques desserts du jour. La chef cuistot, colombienne, remet du peps dans des grands classiques et mélange les saveurs pour des tartes salées originales.Le reste du temps il y a toujours des gateaux, muffins, cookies et autres douceurs à toutes heures de la journée.On y mange bien, frais, diversifié, le tout à un prix plus qu'abordable puisque les plats sont à moins de 10€ et les tartes à moins de 6€. Une terrasse a été ouverte pour les beaux jours.

Disappointed, not copyy enough for the fare. The taste is here but not the quantity. Selected dish: gnocchis. About ten gnocchis, 2/3 heads of Romanesco cabbage, a spoonful of tomato sauce...

We ate 2 days in the week without reservation, we were very well welcomed, a dynamic, smiling and pleasant team. The dishes are excellent, and made with quality, seasonal products, the portions are generous. And the more the climbing room next to the restaurant room, great...

I'm not too much soup, because of this cold, I've been tempted by a velvety of legumes. Very good it even makes to reconcile with the soup. The menu map is simple but varied. We see a wedding of flavors and a real effort of presentation. The room staff is very well, warm and friendly welcome.

I was told about the restaurant in this climbing room for a while and the praises were unanimous. I was a little perplexed but I wasn't disappointed: a delicious dish of the day with lots of beautiful flavors and originality (special ceremony at the cake at the squash), a very nice welcome and a nice restaurant room. I'll be back with pleasure.