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Feedback gevenThis restaurant is operated by a few. the woman is obviously a self-baked chef (who was born in the usa! and the man was our waiter. the inner looked beautiful, but we decided to eat outside in the beautiful garden. there were many. service was friendly and helpful. you could say that the owner enjoyed meeting and talking to people. we were two families, each with a precursor. everyone enjoyed their meal. we were already in the perigord region and tried a lot of jam. this was absolutely the best of this trip, and the three tops at all. perfect with a crispy outside and damp, savory inside. the cowardly jam was a perfect pairing. were all super fresh and delicious. good wine list. good desserts.
Wonderful meal for our last night in the dordogne. the service was impeccable, warm and friendly. the food was delicious, rich and tasteful.
That is a great restaurant. the courts are imaginative and the specialties really good. if the weather is nice, there is a pleasant terrace to eat outside. the service is friendly and explain the dishes in English. put them menus for £30 and £35, I think.
Thoroughly enjoyed our meal here last week. The tuna starter lamb main was delicious and everyone in our party of 7 had a great experience here. Do try if you're in this area. Merci beaucoup!
Nous nous y arrêtons chaque fois que nous passons dans la région et à chaque fois, il y a de nouveaux plats à la carte et tous meilleurs les uns que les autres. C'est un casse-tête pour savoir quoi commander tellement tout y ai excellent, de l'entrée au dessert. Olivier est en plus de très bon conseil pour accompagner vos plats du vin adéquat.
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