El Establo - La Serena

The space of this grilled restaurant is beautiful and very large. But I had my doubts on the grill, but specifically the chunchules and the cracks. Maybe they were a little late. But the rest of the grill is very exquisite.

Pésima atención, comida con odor descomposition, by claiming the same workers tell me that the smell of meat is very bad. Little attention never comes what one asks.

Gross local, I ordered 3 grills and came with a decomposing odor, claiming it takes 30 min to go see the meat, bad attention, I recommend it for nothing.

Some experience, horrible treatment, lack of staff, very expensive and small accompaniments, careless staff in their hair and clothes, 2 hours of waiting would not come back even if they gave me free food.

I tell them that we were charged 7800 for a dish of chop to the poor, which was a replacement of a chicken to the poor which cost 5800 , since there was no chicken, the Garzon makes us obvious that we assume that it raises 2000 pesos more, the point that for one the information was that because there was no chicken changed by chop, at no time the Garzon mentioned Garzon of white hair, attentively, but then he was petulant and donkey and finally the lady in charge of local tells us that they were the tremendous chops, that the increase of 2000 pesos was adjusted to the 7800, making believe that the pork chop is more expensive than the chicken meat, being qiw nowhere is reported in the letter, I invite people to read this recommendation, we don't want to smoke.