Le Ponton - La Seyne-sur-Mer

A must-see in La Seyne in summer (closed out of season). This restaurant sells in the evening, oysters and mussels caught the same morning in the bay. It's delicious and absolutely fresh. The menu is reduced to the bare essentials (oysters and mussels and fries, in different forms), the prices are super affordable, the restaurant is ideally located on the fishermen's pontoon, hence its name. And the waiters (who are also the morning fishermen) are top notch. We'll come back, that's for sure.

Arrived without having made a reservation, the restaurant was full. The owner suggested we book for the next day, but it was our departure day.... faced with our dismay , she went to find a small table and we were able to enjoy a lovely panorama. Thanks again to the whole great team. Parking: Parking approximately 50 m from the restaurant. Kid-friendliness: We were only two adults but saw two children there (around 12-14 years old) Service: Dine in

Excellent time spent at the pontoon. a very good welcome from the team. We had the opportunity to taste the raw mussels and oysters, it was a delight. Moreover, they come directly from their basins! marinar mussels are also very delicious! I highly recommend to those who wish to taste local products.

Fans who welcome you in their small area that smells good the sea. It is by the water, close to their exploitation that you will taste their fresh products and this with views of the Toulon rade and the bay of Tamaris, for which Michel Pacha fell in love. The products are fresh, a heart blow for the cook who prepares the mussels to the marinière with a sauce path at home... the mussels do not swim in the water as can be seen in many seaside restaurants. It's my grandmother's recipe for marine mussels. Thanks for these good times at home. See you later.

Restaurant... Finally not restaurant but rather place where you taste products directly caught in the sea... I explain... I would tell you that at the beginning we say where we go when we arrive in this parking lot we believe going to ben park yes and no because at the end of this parking lot we find a place very removed by the sea, more on the edge you put your paper Thanks again for your welcome we want restaurateurs who want those who appreciate us in what makes and who want to give them ... thank you ...