Ciccio E Pinolo - LA SPEZIA

If you find yourself in spice you can do nothing but go from fat and pine nuts to get the best meat ever. beautiful location on the hills spezzine, staff very kind and attentive. regarding the meat and contours and appetizers I let the photos speak because the goto is indescribable. recommended for all and for all ages.

Top of the top ps. they also made us choose meat! without saying that it was great

A place of the heart where to find delicious meat, wisely selected and cooked by the local. very important and extensive wine paper. other specialties such as really remarkable ravioli. prices in line with quality.

Finally near La Spezia a place where you can enjoy a good steak and have a great and relaxing view of the gulf. Next time I will like to check if they have prime rib cut

We went there for diner but because we are French/foreigners, they parked us inside the restaurant. We wanted a table outside but no négociation possible. We ordered a beef rib and we waited for one our and a half before getting it. When it arrived, they forgot our potatoes. We were never a priority because we were not regular client. At the end, we we waited for 20 minutes to pay, even if our check was very simple. I won’t recommend you this restaurant, a good beef isn’t worth it!