Reserveer nu
Feedback
Feedback gevenFrom personal to menu everything was perfect. the daily menu included the pork breast with a delicious honey and fresh scavenging dressing as well as a lot of thin cut radishes. the main dish consisted of perfectly grilled black cable with fried zucchini flowers, PaK-Choi and kartoffeln. the homemade tartaric acid sauce was a great accompaniment. dessert was chocolate mousse. for my part I had a beautiful jerusalian artichoke-velouté with dice ice, water-creide oil and leaves and homemade crumbs. great. the menu is short and some dishes change every day. good selection of weeping and the cheese of the day was perfect Saint-Nectaire with pear-comonote and grenoble nuts. they prefer to make a reservation.
A delight !!! Service: Dine in Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5
Meal after meal, whether for lunch or dinner, L'Aillet is truly my favorite restaurant in the area: incredibly elegant bistro cuisine made with fresh produce and lots of passion, a menu that changes all the time and also seasonal bonuses like this truffle sweetbread vol au vent in the photo! To top it all off, they have a very nice and extensive wine list with a selection like you won't find anywhere else. Attentive service, it feels like home, I love it, thank you! Food: 5 Service: 5 Atmosphere: 5
A very nice discovery. Intimate atmosphere and neat decor. We had a view into the kitchen to see the chef preparing the dishes. We had the 4-course discovery menu in the evening. It's Surprising, delicious, beautiful and well dosed in quantity. I recommend for a romantic moment, or a meal with friends in a small group. The team is super friendly, seasonal products and local whenever possible. Food: 5 Service: 5 Atmosphere: 5
Que dire, nous avons choisi l'Aillet pour sa mention au guide Michelin et les nombreux avis positifs. Nous sommes un peu réservés. C'est un bistrot. Nous sommes donc un peu déconcertés par tant d'éloges, surtout si l'on devait le comparer à d'autres établissements de la même catégorie (bistrot Michelin). Nous avons bien mangé, c'est fait maison, nous avons une vue sur les cuisines ouvertes, le service est sympathique, mais il manque de générosité, tant en quantité qu'en choix des plats proposés à la carte.