Chase's La Verne

Location; Good, Parking Good, Service; Okay, Price for food received; high, Senior Menu; No, Overall; I have past this place numerous times thinking about stopping by. Today my father asked where we could get a bite and this location came up. So after trying the brisket and cheese sandwich (which I felt had almost no taste) and the Lamb burger (not bad compared to other similar sandwiches tried). I feel it may be best to look at other places and try again later down the line.

Crab cake appetizer was tasty but just average with the minimum crab content. Had the 20 oz. bone in ribeye steak and it was cooked properly and was flavorful. The steak was a good cut without excessive fat. Service and food was good with no complaints.

Visited for brunch on a Saturday, upscale but laid back. Over all from staff to the menu to the dining options a great choice. Had a caprese Flatbread app that was fresh and appetizing all the way around. We got the green chili and pork, chicken and waffles, and crab eggs Benedict. The eggs in the Benedict were quite overcooked but otherwise the meal was very enjoyable. I'd love to see this place on a Saturday night hopping with activity.

My wife and I went here for dinner. We were able to get a reservation the same day on a Friday, which I was surprised by. We had an appetizer, two entrees and drinks. We had a mix of veggies and for the main entree, we had the wild boar. Only took a photo of the burrata appetizer. All was very good. Cocktails were great. Service speed was reasonable. Prices seemed reasonable for the quality of the food, service, and space. We?ll go back again. ? We went back here again for a special occasion with friends. Decided to split the legendary Tomahawk steak. We split it with 4 of us, split a salad and the burrata. The tomahawk flavor was outstanding and it was cooked just right. Splitting it with the salad and an app was enough for 4 of us to split, but we were fine with small portions of the steak. Splitting with 3 would be a little more balanced.

We arrived at 5 on a Thursday night. >The not so good?spotty service, steak served on a wooden board (why ?, unappealing), a warmed plate would have been so much better, no warmth on the mixed veg. I would have thought at this price, table bread would have been served. >The good?a beautiful New York steak, cooked perfectly $49, tasty garlic mashed potatoes. Shaky recommend.