Sugar Factory - La Ville de Bonifacio

Rich kid feels! The food were good esp the baby back ribs. Delicioso! The nachos were a little bit of and the color for me was intimidating. Haha. Also, the place is modern-classic but for me was not complementing. Overall, the foods are awesome!

It was an awesome experience ever! I got to treat someone special for the upcoming natal day! The staff were very accommodating! Kudos! The price were a bit pricey but it all worth it! :

Staff are very friendly and accomodating. When we got there we thought the store was still closed so we just stood outside but a staff member approached us at the instinct that we were there to dine. Then we were ushered to a table with a comfortable couch. At first we thought the food is pricey but when they were served we were surprised because it was for 2 servings per dish. We ordered pasta vongole, spaghetti, and red velvet pancakes, then one drink each for the three of us. All our orders were delicious and satisfying! The place was also very instagrammable. I loved the black and white theme contrasting the colorful dishes/drinks they serve. Their comfort rooms was also well maintained. Overall, it was a very memorable experience. Thanks! :

While the brand explicitly suggests what they 're all about, The Sugar Factory is more than just a posh, and lavish candy shop for the sweet-toothed; it 's also a restaurant giant, with quite an extensive menu to get lost in! From breakfast items, entreés, desserts, and all different kinds of milkshakes, and cocktails, it 's really easy to get distracted. But if you 're just like me who always has a back-up plan when intimidation gets by, just order something familiar. Pasta. We ordered a plate of Spaghetti Bolognese, and Truffle Alfredo. Surprisingly, they were both exceptional, coming from a restaurant that doesn 't have any claims about serving great pasta! Though hesitant at first, for I 'm used to the Filipino type of spaghetti, when it 's sweeter, the better, their Bolognese was pleasantly sour, and sweet at the same time. Much like a traditional Italian Bolognese, but tweaked a bit closer to the Filipino taste. The Truffle Alfredo was also a big win, as it was creamy, and rich, all while the grilled chicken breast complementary breaks the heaviness of the dairy with it 's smoked, charred flavor. As side dishes, we got a bowl of their calamares, which was good, and a platter of their nachos! One of the restaurant 's highlights perhaps is their beverage menu, and we knew we had to try something off of it. We ordered a Chocolate Cookie Jar Milkshake, and the Make A Wish Milkshake! They were so good.

Absolutely positively adore this place! My family loves it here. Plus points to the staff Ferdie was our food server, he was so nice, attentive accommodating. Keep up the good work and more power!