Bäckerei Volkmann - Laatzen

A baker without branches, where is this in Germany? The website looks great, the selection on the photos gigantic and the gourmet lists the shop among the 600 best bakeries in Germany in 2013. This tip seemed worth moving me to the southern Hannöverian countryside to Gleidingen. Today the selection was rather karg than we around approx. 14.30 arrived there, but maybe a lot was already sold out. Apparently, the customers are in front of the shop on the weekend. We were served very friendly and knowledgeable. The crust bread is very tasty and as giveaway I also got one of the premised cut rolls that will be my breakfast tomorrow. The attached café didn't like us from the ambience, empty and oldbacksch. Unfortunately, I didn't ask for the Silesian specialties on the website. I give here 4 points due to the award by the gourmet, but I'm not sure if I would drive 20 km for a new test purchase.

A baker without branches, where is this in Germany? Without finished blanks that are delivered deep-frozen into the branches to be baked in bakers? The website looks great, the selection on the photos gigantic and the gourmet lists of the shop among the 600 best bakeries in Germany in 2013. This tip seemed to move me into the southern Hannöverian landscape to Gleidingen. Today, the selection was rather karg than we around approx. 14.30 arrived there, but maybe a lot has been sold. Customers should be in front of the store on weekends. We were served very friendly and knowledgeable. The crust bread is very tasty and as a give-away I also have one of the premised cutting rolls that will be my breakfast tomorrow. The connected café didn't like us from the ambience, empty and oldbacksch. Unfortunately, I did not ask for the Silesian specialties on the website. I give here 4 points because of the award by the gourmet, but I am not sure if I would drive 20 km for a new test purchase.