Goldener Hirsch - Ladenburg

We came here for a late lunch. This place has a long history, so the place is quaint and rustic. Friendly waitress but slow service. I got the...

Location /General The Römerstadt Ladenburg is situated idyllicly on the Neckar. It enchants with its restored medieval old town and traces of its Roman history. The marketplace with the predominantly Italian gastronomy invites visitors to stay. Here we also find the guest house Goldener Hirsch. Ambiente The golden deer is one of the oldest buildings in Ladenburg. It was mentioned for the first time in 1587 as a host house in the Chronicles and is still operated as a restaurant. Outside, different handwritten boards point to the daily offers. Inside is the small hallway area (odourily not just inviting here lives vmtl. the dog of the house, but we continue to trust and are surprised by a mahogany space but inviting with bare tables and chairs. Cosy and above all warmer is the small side room, tiled by a round arch to reach. Here is a great old decoration piano from the Art Nouveau period. Changed with a large bed top, everything looks like a big powerful shrine that takes a complete wall side. Also the rest of the room and the wall paneling are antique and fit into the same century. Countless pictures on the walls were mixed randomly. Renovated and modernized have been no longer here. The toilet above the yard is very refreshing for the season and the cold water recharges and accelerates the processes. Service The black dressed lady of the house bears responsibility for everything. Both the service, the range and the most important part of the kitchen are available. With broken accent is kindly asked, drinks are recommended and attentively watched the tables and reacts appropriately. Eating The menu is a bit cuddly, but we already had extensive information outside. As an appetizer we chose the Mexican Pepper soup (4.50 €). With minced meat, fresh pepper and fresh chilli. Excellent picantly tasted, the tabasco or the pepper and salt shakers were not required. The baguette was still lukewarm. Continued with Chili con carne with beef chopped meat and fresh baguette (5.50€). Again very well seasoned, served in a deep Biolek plate, the plentiful portion was hardly to be created. The second dish was a pair of coarse sausages with sauerkraut and roast potatoes (8,60 €). The roast potatoes made their name all honor. The third dish was Swabian muzzles with roasted onions on salad (8,20€). Here is also a nice portion of well-filled and baked mouthbags in the pan. There was nothing to expose at all courts and the special Heidelberg amber-coloured Christmas beer (3,80€ rounded off everything. What irritated us is a constant typical microwave ngong that did not fit the tastefully perfect dishes. If hot water is made with the microwave, this should be right to us. Conclusion: A renovation should be considered, but the food can remain.

The food in the deer is really good. However, the service is very unfriendly and treats guests from above. He doesn't listen and you don't get what you ordered. Dinner isn't going. For a cheese plate I had to wait longer than my family with schnitzel etc. I had to eat alone. Reasons: I would have ordered last.

Always happy! Very friendly and very tasty and always tired!

Durchschnittlich. Service: Dine in Meal type: Dinner