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Feedback gevenA surprise in August. We stayed in this place with 10 friends, for the August dinner. What to say..location very rural, but with possibility to choose a reserved table, at distance of the other tables, that makes everything more magical. Family-run restaurant, very kind staff, food at km zero of excellent quality (good also the wine of the house), especially meat, tender and juicy. Great value for money.
Managed by nice (and very kind) girls offers a rather varied menu on which among the appetizers are the pastellate fried vegetables and among the first the fettuccine to the dried tomatoes. That's good. It is in fact a farm that offers a nice outdoor space with many tables under a 'think '. With a good bottle of chianti (biological) and 2 coffee we spent in 2,85 euros. Satisfied. Pets obviously allowed!
Family environment, open-hearth cuisine such as grill, ideal for small gatherings of curious friends of genuine flavors, possibly to be brought home for the annexed retail sale fresh cheeses and pantry with flours and wines. For those looking for goodness without frills ps.. the toielette is spacious, but in the outside...if it is fresh.. .cover
Very nice place, clean, simple but nice. We ate inside, it was still too cold outside, but there is a very nice space outside. Great! We didn't get meat, but we'll be back. The pasta was excellent and slightly integral. Excellent taste! Great fries, very light! Excellent tart, always flour semi integral. Good price. We will be back as soon as possible, it is really worth it!
Great experience It was the first time and I was satisfied I found a quiet environment, kindness but above all great food, well prepared and quality I will definitely return.