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Feedback gevenWent here for lunch on a Tuesday at lunch time. Walked in with a group and there was only one person working the counter and what appeared to be one person working in the back. The cashier took our order promptly and then the waiting began?and we waited?and then we got our food. Our food was fantastic. I had the Brisket Sandwich and it was very good. There was plenty of meat and the BBQ sauce was tasty was well. The fries were fantastic, in fact they were some of the
S is a fantastic location to go for southern barbecue done right and at a great price. We ordered a pulled pork sandwich and pulled brisket sandwich which were both so tender and flavorful. We had hash and rice to compliment the sandwiches and it was delicious. The half rack of baby back ribs were excellently prepared and the meat slid off the bone perfectly. We paired it with blueberry cornbread that was moist and the perfect texture. The final dish we sampled was the
Barbecue platter had a really good flavor but was sitting in a paper dish full of liquid. I should have gotten it on a bun. I'm sorry but the Mac n Cheese was terrible. Wrong noodles, the cheese baked on the top was leather hard, and it all was really dry. Took 1 bite of the baked beans and struggled on the second bite just to make sure. All this and a drink was $20 before tip. And their tip options start at 15% even w no waitress... This is my first experience here after hearing really good things about this place. I was there about 30 minutes and besides me, only one other person came in. Maybe this is sign things need to change. Wish yall the best.
I ordered a 2 meat combo, bbq pork spare ribs and bbq meatballs along with loaded potato salad and corn in the cob. The entire meal was tossed as the ribs were dry, tough no moisture to the meat, the meatballs tasted as if they were a week old, bbq sauce was aweful I can't even explain how bad the sauce was, the loaded potato salad was very bland no flavor, and the corn on the cob had no seasoning to it butter nothing. I'm a trained chef have a degree in culinary science and culinary arts, I was looking forward to eating a bbq place and it was a complete let down!! Very disappointed!
Got the ribs they were a few days old and dry. I had to throw away a third of it. No smoke ring so not sure how they were cooked. Didn't see or smell smoke as we got closer. The part that was edible and the sauces which looked homemade were ok. The sausage was ok. Probably won't go back for a second try.
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