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Feedback gevenI tried the one vegan main dish — roasted cauliflower served with sticky black coconut rice, greens, and mango salsa. It was beautifully presented and packed with flavor. There were also two vegan appetizers available — hummus and tofu wings. Additionally, they offered a soba noodle dish that would typically be vegan, but it contained egg in the noodles, which is unusual since traditional soba doesn't include eggs. There was also a kale salad, but the dressing was not vegan; however, they mentioned they could substitute it with balsamic vinegar.
I'm trying the vegan tofu bánh mì, which is absolutely amazing, but a bit pricey! They have a limited menu, with only about two vegan options available.
I absolutely love this place! Despite being a non-vegan restaurant, they do an excellent job with their vegan offerings, featuring a mini vegan menu that changes with the seasons. It's a fantastic spot to meet up with friends or enjoy a delicious cocktail. When the weather is nice, they have wonderful outdoor seating.
I tried the only vegan main dish, which was jerk cauliflower served with sticky black coconut rice, greens, and mango salsa. It was beautifully presented and packed with flavor. They also offered two vegan appetizers: hummus and tofu crisps. However, the soba noodle dish they had would have been vegan, if not for the egg in the noodles (traditional soba doesn’t contain egg!). Additionally, there was a kale salad dressed with a non-vegan dressing, but they mentioned they could substitute it for balsamic vinegar.
I go for the Tofu Bahn Mi which is vegan. It’s amazing, but expensive! They have a limited menu right now so only about 2 vegan options on their menu.
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