King's Fish House Laguna Hills - Beoordelingen

I had a order of the king's crab legs that she tasted 2 of them the 3 was and the 4 I spit t out and had green tasted like it was 3 days old made me sick!

Really good food. location is parking in a busy shopping center.

Wedge salad is the best here! Always fresh and loaded with bacon and bleu cheese. We each also had a cup of clam chowder. It is good but not the best we have ha...

We just went with a group of 11 friends for dinner. The food was great and service was as expected with a large group. The cocktails were excellent and overall...

Great food service a little slow.the cole slaw was dry as usual. We do this about 4x year are always happy.

Service was great. Atmosphere good. Food was so-so. Meal type: Brunch Price per person: $30–50 Food: 3 Service: 5 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Oyster Sampler Platter, Fresh Seafood, Scallop...

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Oyster Sampler Platter, Fresh Seafood, Salad

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fresh Seafood, Salad

We arrived 30 minutes early to have a few drinks. As soon as our drinks were served we were told our table was ready. Maureen was our waitress and was very atte...

We ordered calamari and shrimp entrees. All seafood was overcooked and tough to chew. Seasoning was good, presentation was good, atmosphere was good, and tables...

Great!! As always!! This is our neighborhood GEM!!

We have been here several times and always enjoyable. They have specialty cocktails and great food. The service is always great.

Lemon nut sea bass is yummy and I love their Cesar salad!

I had an incredibly disappointing experience with both the service and the food at this restaurant. The executive chefs responsible for the menus really need to...