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Feedback gevenNice place to eat over the sea view. We had the avocado poke for a starter and fish tacos for dinner. Both dishes were amazing. The Mai Tai were good and strong. The kids had the grill cheese with fries. The fries are great. Eric was our waiter who made our culinary experience even better. Eric constantly came to our table and asked how the food was and when we needed more drinks, he also interacted with our children who are always good to see.
Been here thrice ? and I personally think this place is underrated !! Yes, some of the staff can be a little rude sometimes especially the old lady at the reception , but she is like that with other staff as well, so that evens it out , but others are sweet like a sugarcane like Tracy and Noah ! Food is well priced, cocktails are pretty amazing highly recommended their mimosa with guava juice ! The portions are single serving and not huge plates like other place but everything is so well cooked and tastes fresh ! Ambience is pretty laid back and great place to do visit any time . Kudos !!
Hoping for breakfast food and got in just before 11:30am when brunch turns to lunch. Our orders were taken quickly to make sure we could get what we wanted. The Short Rib Eggs Benedict and the Kahlua Pork Huevos Rancheros were great. Love this place!
We had an outside seat for the perfect breakfast on the beach. I had the Banana Bread French Toast with Guava juice. The FT was moist and perfect. The juice was sweetened slightly. Hubby got the island Omelet with sausage, potatoes and sourdough toast and coffee. The Omelet was fluffy and well seasoned, potatoes were perfectly cooked with a crispy skin and soft insides.
Showed for breakfast and about 20 minutes before opening in line. When they opened, there was already a line of over 50 people in the line, this is the place for breakfast. Everyone was very friendly and the breakfast was delicious. Make sure to stop here for dinner when playing live music.