Papa'aina - Lahaina

Birthday occasion. Special event with set 4-course menu to “Eat the Invasive”, they prepared several courses using a local invasive fish not found on menus.

We attended a special dinner for Hawaii Seafood Month and Chef Lee Ann Wong created an incredible meal. We learned a lot about invasive species a d the local fishing industry. So glad we went!

Had dinner for the first night of our honeymoon here! It was delicious and the cocktails and wine paired perfectly with our food. Definitely recommend!

Delicious food and wonderful atmosphere. The best oysters I've ever had.

The french toast was AMAZING! Service was a little slow at the beginning, but I just figured this was due to COVID and that we were a little earlier in the day- it did not effect the overall experience. The servers were wonderful once we were greeted. Would definitely eat here again!