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Feedback gevenFantastic eating. the view of the sunset is incredible and the staff is very friendly. overall we had a great dinner there and can not wait to go back.
It was a nice setting to dinner. we had an attentive waitress and a wonderful dinner. every cure has been perfectly taken and presented. every bite was delicious.
We had a nice meal in the plantation house. josh was our server and was attentive. he gave wonderful recommendations from the menu. my man had the curry and it was delicious. I had the beginning of the day, Mahi-mahi. the fish spent a little too much time on the grill, but was still delicious. beautifully accompanied by sparing and risotto.
This is a wonderful restaurant either for a date or with family. the chef is relatiw new (in the last 18 months) and the first thing they will notice is that the dishes are more oriented towards the use of fish, meat and vegetables from the local areas on the island. while we loved the precook, the new one makes wonderful. my wife had the skalopps on a bed of the lobster risotto and I had the catch of the day, onaga! both were wonderful. onaga is not always on the menu and often sells so that we were happy to have it in the first session of the evening. the ambiente is wonderful and the service great. for the desert we had the brotpudding. also great.
This really is an excellent restaurant. We’ve never been disappointed.