Capo Mele - LAIGUEGLIA

The advertising of the restaurant pizzeria has called me to book this place while having noticed that it was at service also of camping caravans, but I was disappointed. The location is beautiful, in the evening you dominate the whole illuminated bay of Alassio in addition to the Gallinara island. The small terrace hosts 4-5 tables but the customers were, with us 3, in 6/7. Printed paper towels and paper napkins, no glacettes. The owner Mr. Romano is kind and explains food. Good skiers, sea fried abundant fish and plate only prawns alerted extra cost 45€ , wine vermentino and 2 desserts and 2 coffee. Total without discount 20€ The Fork, 110€. Too much for this guy's restaurant. You require service at the top table, the location is not enough to justify the cost. Perhaps you should review the presentation of the restaurant on the various sites. I repeat good food but expensive, service poor cost ratio. not recommended. My guests were also disappointed. I had done so much positive advertising on the restaurants booked with The Fork but this time, only this time, I have to believe.

To be the restaurant of a Campsite is fine, on average. Very good pinsa and good beer. The kitchen has much to improve both as cottures (hamburger and a bit 'burned octopus), but especially as times, because you can not notice that there are two octopus after 45 minutes that have been ordered. In 6 at the table we had 4 different times of arrival of food, the last over an hour from the order. Friendly staff. Right prices, with 20 euros per head without desserts and coffee. view of the wonderful bay.

I had dinner and lunch twice at the restaurant. What to say, great dishes in a simple place but with a breathtaking view of the sea! The staff of the new management is at hand and always welcome you with a huge smile! Excellent August dinner based on fish and delicious the Pinsa Avanti so!

Restaurant run by young boys, awake and nice, enjoys a fantastic sea view (no other restaurant offers you such. Aperitif on the terrace accompanied by really good appetizers, plus we took a Roman pliers, also this really great (light Impast and abundant filling. We stopped for dinner and what to say? All very good, abundant portions and excellent value for money.. from the pepata of mussels to the trofie pesto, potatoes and croissants. The second ones are super: polypo alla Luciana (difficile to explain goodness, try to believe and the imperial mixed fried with crispy verdurine.. to lick the mustache. We will definitely come back, congratulations.

Dinner on the terrace overlooking the sea, overlooking the island in front. Restaurant managed by young people with great desire, impeccable restaurant cuisine, excellent pinsa and level service. Ideal location for children and families!