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Feedback gevenMedium spicy to Andhra mirrors, but very sharp to the average Indian plane. The non vegetarian food is ingenious, the vegetarian food is meh. Try all Bryanis and meat, they are all to die! The buffet is $15 and worth it for any biryani dish you get from the kitchen of Andhra Pradesh/Telangana. In an Indian restaurant located in the USA, I had no more hot dishes.
The best place for a dinner. After a week it was opened. Good customer service. I never had a problem. You're very kind. We ordered fish twice. It's so spicy, but it tastes so good. Biriyani is like a house. You let us know that the order will take time after the article. We waited. Wait. Kolkata fish is simply amazing.
This place has changed the owners forever from Chinese buffet to soul food to Indians. The concept is South Indian food. The buffet has a wide range of foods with some foods that are usually not found in other buffets. The atmosphere is casual. They usually have Indian music videos on the TVs. I'm not sure if the owners have changed, but the buffet spread looks different than the previous Indian cuisine. You've made fresh canas that taste great. You have strong chai and other interesting desserts. I really liked her pistachio dessert.
Amazingly fresh South Indian cuisine, which was hot, spicy and absolutely delicious. Try the wide selection of chicken dishes such as Tandoori Chicken, Chickenbiryani, Butter Chicken, as well as a nice selection of vegetarian Dals, Cauliflower, Potatoes and a beautiful selection of Chutneys. Skip the deserts. But you have some chai to finish your meal.
This restaurant has seen its ups and down and frequent changes of owners and management and staff. Thankfully the afternoon buffet is looking good now with a North Indian cook especially as it comes with delicious tea, and on weekends additionally with delicious homemade lemonade. Comfortable spacious restaurant though it can be loud if there is a party in the lounge and sometimes the restaurant is closed without update online if they have a large catering menu or a pvt party so call before visiting. Ask for Sam who is the mainstay here and he will help you choose what is good and fresh to dine that day.