Bacchus Nibbles - Lake Zurich

Came here for a birthday lunch and it all was amazing! Matt, the owner, is extremely nice, attentive, and caring. Once he knew it was my birthday he secretly brought out a creme brulee dessert which was so delicious! Has to be on of my favorites. For my meal I had gotten the coconut shrimp and lobster bisque which were both wonderful. I am definitely coming back here often!

Overly decorated but nice wine collection. Service was great Soft music , nothing aloud Wine was good but kind of mediocre food

My husband and I were happy to see Matt, the owner and long-time Bacchus restaurateur who we have enjoyed talking with over the past 25+ years, both here and at the former location in Kildeer. The wine cellar atmosphere and dim lighting make the space feel warm and cozy. I particularly appreciate this since bright lights affect those of us who live with vertigo issues. On this occasion we were not overly hungry but stopped in for some adult beverages and a light bite. Always consistent, the Goat Cheese Phyllo is a favorite appetizer. We were excited to see the Chocolate Timbale as a dessert option. It had been a favorite of ours over the years. Yum! Our bartender and server Paco was always hard at work, yet attentive and quick to replace our empty glasses. We especially enjoyed the Estancia Meritage and picked up a couple of bottles to take home. It was a perfect way to start the weekend!

Food was O.K. I expected bigger menu and little better quality French Onion Soup was very good

Food is always great. I have never had a bad meal, or bad service. Basa fish which is a special should be on the menu the entire time! It is the best! Great drink, great ambience. Will go back again and again!