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Feedback gevenI went with a few friends here and we had a very difficult time to get our waiter to offer substitutions. the menu offered artichokes, sweet sprouts and summer green. I think we needed substitutions in all, and the waiter seemed annoying to help us. I would not recommend this place for vegan, but it is ok for a vegetarian, although options are very limited.
Call them forward to make sure they have made the Buddah bowl available when we left last time, they didn't. they did something to us, but it was sub par and it happened only after I had asked them to do another version of the bowl. the bowl is also very oily. their salads are not necessarily vegan as it is, so they need to ask their server how it works. not sure why this place is here, honestly.
Red door is the perfect date night restaurant for anyone who eats a) vegan or b) is dating someone who is not a vegan. my man (not veg) and I could both order a 3-course menu from starter, salat entree and I did not even have to ask for replacement. he got what he wanted and I ate a 3 course vegan meal. ingeniously love this connection.
Today was my 4th wedding anniversary, and my husband and I decided to try out Red Door in Lakeland for dinner. I had heard good things about it years ago and the menu seemed interesting. I was looking forward to the diverse menu but was disappointed with my meal. We started with the bread and infused butter appetizer, which was just okay. The bread was almost burnt and the infused butter was unimpressive, but it satisfied our hunger. We also tried the El Lucha-door tequila cocktail, but it tasted like watered-down tequila with no other flavors. Onto the main courses, my husband's Pan-Seared Scallops were fantastic. The scallops were cooked perfectly, and the sides were flavorful, although the portions were a bit small. However, my Crispy Pork Belly was a disappointment. It was tough and overly fried, with minimal toppings that lacked any real flavor. I even had to spit it out into a napkin. I informed our waitress, who promptly removed the dish from the bill and offered us a complimentary dessert, which we declined. The manager did not personally address the issue, which was a bit disappointing. Overall, my food experience was poor, while my husband enjoyed his meal. I may consider returning in the future, but I would not order the pork belly or tequila cocktail again. I hope that if there is another issue, the manager will address it directly. The overall rating for our experience was 5 out of 10.
I went to this restaurant with a friend and our experience was disappointing. We waited for over an hour for our food and the drinks were watered down. The meat I was served tasted sour, but when I mentioned it to the waiter, he claimed it was the sour cream causing the taste. However, sour cream should not leave a bad flavor in your mouth. The only positive aspect of our visit was the friendly and informed waitress, Kathrine, who was very enthusiastic and helpful with choosing wines.
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