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Feedback gevenMy boyfriend got sick after eating here this past Saturday evening.There are a lot more ingredients in the food than what is listed on the menu so I don’t recommend this place for vegetarians or anyone with dietary restrictions or food allergies.The menu descriptions are far from what you receive. This happened with all the food we ordered.I wonder if they are trying to use up old food by tossing it in other things.The taste wasn’t on par with the price point.It’s a nice looking place.The service was decent for today’s standards, but when I asked our waitress for olives because the greek salad I ordered came with none she tried arguing with me that she saw one in my bowl. I had to pull it out and show her it was a dark tomato piece.The salad also unexpectedly had bland cold chicken chunks.The black bean soup that was described as having radishes came with one single thin slice of radish and what appeared to be leftover shredded beef with a ton of chili powder. The menu made it sound like a creative vegetarian dish, it was mediocre chili. I even really like chili but this wasn’t good.
Amazing food and service. I will definitely be back!
Sierra was amazing, some of the best service I've ever had. Ive been coming here for a long time and I have always been really happy, but tonight she really went the extra mile for us.
One of the best dining experiences I’ve experienced! I came in for my birthday dinner and I can’t express enough how amazing this place and service was! We were immediately greeted by our amazing server Diana, who was very attentive the whole night. We started off with the PEI muscles as an appetizer… phenomenal!! So delicious and tender. For my entree I ordered the Colorado lamb t-bone. This was my first time trying lamb and I was very impressed! Diana recommended drinks for us to try and all I can say is wow!! I cannot give 240 and Diana enough praise for making it a night to remember!! We were even given a free desert when we informed her it was my birthday. We will definitely be back soon! Thank for an amazing dinner!
Most pretentious restaurant ever—recently. Overpriced, terribly prepared food. I had the mussels, most of which were still closed, and the ones cooked seemed to have been cooked for days; shells disintegrated and mussels dissolved. Disappointing.I did not try any of the “specials”; after such a sad experience w a staple on the menu, was thinking it would be foolish to believe descriptions of entrees at $42+ per plate.Service? I hardly have words about the self-important bar tender. He says he’s been around for almost 20 years (and maybe he thinks it’s his bar to treat customers how he wishes), but I gently disagree. I don’t expect an indentured servant, but I do expect politeness and basic courtesy. It’s still a service industry, right? … or now are customers expected by the bartender to provide the service? Lol. I am polite —so why the chip on the shoulder, Mr. Bartender?It is rare that I give such a low review—esp for a place I have been coming more than 20 years. So sad to lose one of my past favorites. Will not go again.