Baita Del Duca - LAMA MOCOGNO

Location: a little time I didn't come to this cabin and I have to say it's always nice to go back to lunch. only flaw is the fried dumpling that in my opinion is a little greedy (but it is not a problem) also because all the rest is delicious, especially the growing and the meats. continue so thanks to all the staff.

In this hut about height, you can eat both inside and outside (except in the winter period you can eat fried dumpling with meats, the growing ones (in other areas, also of Modena, are called tigelle, which is the Arnese where the growing were cooked) with lard, meats and cheeses. you can also get soups, polenta with mushrooms and more. Considering that in the area (and we are in the high mountains,) it is not easy to find smiles, here are, thanks to the owner and the young staff.

If there were 6 stars, I'd give them a cheque. I've been here several times, both in the family with a small child, and with friends. Very kind staff, and helpful. Eat delicious... The mushroom tortelli then, what good! Inside the room has the taste of mountain hut, very warm and welcoming (parlo of the winter period). You can stop even for an aperitif. I recommend it.

Thanks to the reviews we discovered a very nice place, with friendly and helpful staff. Great food and plentiful, homemade pasta and growing (regorously called so are really a show. We will definitely return (in winter and we highly recommend it

It is also thanks to this hut that the Piane di Mocogno still exist, here, in addition to being in a wonderful position is at the foot of a slope for ski descent and in winter the panorama is even more beautiful). They treat you with kindness and offer you typical dishes : fried dumpling more than good, as well as the growing troubles call them tigelle from here), with sliced cheese and pesto, wet meat, polenta. There's parking. It is good to book for time in high season, because the place is not great), is always full.