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Feedback gevenI like wahaca. big quesadillas and tacos. my only complaining is that it doesn't always taste the same. different flavors in different industries. lack of consistency in general, but still tastes decent. their churros are nice. I love her with the dulce de leche sauce. the deencrochains are one must try. they are so delicious served with a tasteful dip.
Beautiful authentic street food, in a cozy street like place with friendly staff. we had grilled chicken tacos, and fried chicken tacos, as well as all maxican salad. not to miss their churrose with dark chocolate and the hot chocolate shot
Os autocarros têm dois andares, os trafego de pessoas no metrô[No fundo] é gran, bem como as linhas. ruas can be seen or alternative mais styles and na fashion, we go parks and gardens, skis and huge avenues, numerous restaurants (above gastronomic offer and enormous.) hosted em brixton! I admit that scolhi
Last week I went to wahaca in brixton, one of the last places that opened this chain. wahaca, which was launched in 2007 by the former master chef tommi mires, is a Mexican street food restaurant that was successfully expanded from its covent garden routes. chains often get a hard time opening in brixton, staged with an anti-yuppie test when champagne renunciation opens in the village in 2013. but wahaca has restored the historic railway hotel, built in 1880 and has been free for over 10 years, which can not be bad. they also took care of integrating into the flourishing local community that they can read more about it in this article by the brixton blog.
We had a lively and bustling experience during our visit to Wahaca Brixton. The margarita was a classic favorite and was expertly crafted, and we were pleased to see they were featuring beers from the local Brixton brewery. The food met the high expectations we have come to expect from the chain - fresh, flavorful, and adventurous.