Zeitgeist At The Jolly Gardeners

Ate here 3 times during stay. Enjoyed the sharing plates. Tuna with bean a tomato salad a favourite. Staff were kind and welcoming. Will visit again.

From outside it looks like a decent pub, it has airy rooms and a small garden. the menu is 70% veggie, with many vegetable options. the court that I was a little surprised with the lack of standard side/chips/kartoffels, but it was served on an interesting mix of steamed greens that would be a much better side than any standard. good place to convert people to plant-based cuisine, they can hope to eat meat when they decide to go there, but there is a great chance that they try something vegan

Great Restraunt quality eat in a bar. 50% of the menu is vegetarian or vegan. the chef has created an interesting menu that restores classics (without meat substations) with great flavors.

Most food on the menu are half price during the day Monday-Thursday. some of the Alsace pizzas are decent and you can almost always get a table day. it can be a bit cold, so pack in winter. there seems to be a high personal turnover, but I'm not sure why.

The staff was not very helpful or welcoming. they were much more interested in having a good old chin-wag with another, although it was a snake. the place has expired. to cover it from the food, is quite bland. I would never come back. the beer was cold!