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Feedback gevenVery good reception of new owners We tasted a raclette with mortal sausages A delicious piqué given the current circumstances It is promised that we will return next year
Excellent kitchen, nice place, service and great reception, than ask for more
An exceptional table, rich Jura dishes, high quality products, a well dipped chef and poet, both in the description and presentation of his dishes. Reservation required. The price may seem high but largely offset by the quality of the products used and the proposed quantity. A wide selection of wines very well presented. Address to be recommended.
Hot atmosphere at the corner of the fire, choice of wines, very good cuisine with good regional products. A real boss. Anyway, a very good restaurant!
All our thoughts and support to patron Bernard who had made this restaurant an absolutely unique place. We regret to have known it lately, although we have visited each of our stays around the corner after we discovered it. May the spirit of Antwerp continue to blow on this exceptional place.