La Terrazza Da Salvatore

I was recommended to this restaurant by a winzer from the south Palatinate. because I didn't hear from the sensual, I wanted to test it directly with my wife. said, done! we had luck that we had reserved on Friday, as the restaurant was very well visited. must therefore be reserved. we had our dog with us and were uncertain whether this is desired in such a restaurant at all. friendly reception, demand of the owner, whether the dog should be with the table?. he was thrilled by our dog visit and said directly that he had a dog himself and the four-legged finally belong to the family. we were directly surprised and were very happy about the hospitality. the owner then even immediately brought a bowl with water for our four-legged. here are dogs really welcome! a great start in the evening. we looked at the map and map in detail and were extremely positiw at the variety and the absolutely fair price level. Everyone really finds something here. a great menu, a selected drink card, where you will find an incredibly large open area of crying from the region. rarely seen such a selection in a restaurant. for us optimally as my wife drinks others than I. so we were happy to choose the wein. here they find no liter wines, but even lay wines in the open area. we did not see that in this form. at the beginning we got an excellent pesto with three bread varieties. very delicious! at the appetizers we had decided for thunfisch sashimi and rinder tatar. both for us a highlight. as a main feed we had set ourselves on fish. my wife took the st. pierre and I took the bouillabaisse. here was the note: dark and strongly reduced. because I don't like classical bouillabaisse, I already had a certain joy in order. the st. pierre beautifully dressed and cooked on the spot. my not classic bouillabaisse has surprised me more than positiw. lots of fish (cooked at the place) a very dark suppe that was really great cost. had a little lobster skin. this intense taste of lobster was for me personally the highlight of the evening. to dessert we were then served cream brulee. super dressed in a big teller. not these little porcelain dishes where they find the cream brunette. my wife and I agree, here doesn't look very good, but it's tasteful a new league on the country! the service was always friendly, friendly and never intrusive. for us and our four-legged one of the most beautiful evenings for a long time in a restaurant. we come back to the finale. of course with dog!

We had learned from friends that a restaurant opens again on the landscape garden exhibition grounds. I was at the weekend with my friend in the Sinus-Tray. we had made the reservation by phone and was immediately confirmed by sms and email. the first enthusiasm was already noticeable with us. at the arrival in the restaurant we were greeted by all service staff friendly. the environment is really the hammer. we felt like home. we had dinners, heads and desserts. the presentation of eating was very nice and professional. this kind and wise of presentation and direction you will find in the landscape and environment more rarely. the appetizers were poured on us at the table and tasted excellent. the lemongras suppe and the pumpkin suppe a dream. the main passages, consisting of rinderfilet and zanderfilet, were perfectly cooked. simply on the point we recommended weeps were perfect for eating. the wine card is extensive and has a very large open area of large weeping. we chose a dessert. we had the mousse and the valrhona parfait. we have already been really off the appetizer and the main course that desserts, but put the itapers on them. that really kicked us out! as we still had a pleasure on a dull after all delicious food and big weep, we were very professionally advised by one of the barkeepers. because we were insecure with the whisky and the environment, there was a taste. you really get in the snow. the bar we will also visit in the future at the weekend for cocktails. Conclusion: our new address for the best eating in pfalz! Price/Performance absolutely in order, service top, eat top, beverage top. we have already reserved and look forward to the next visit! thanks for the beautiful evening

The speere in sinus are handmade and tastefully at the highest level. for such a quality you must drive to heidelberg, deidesheim or even further away without this great restaurant. Now we finally have such a beautiful restaurant on the land right in front of the door. Beyond that, the restaurant offers a large selection of open weeping, beats, spirituosen and my personal highlight the cocktails. a friendly and accommodating service around the picture for me. if they are not sure about a wein or a spirituose, they will get a probative swallow and can decide! that is extraordinary! for me there is only one review for this restaurant. Five stars!

Do not keep what the name and the advertising / promise price! we tried noodles with pfifferlingen and bark fillet strips. the noodles were too soft, the flesh not tender, the pfifferlings very small. overall too fad, sose tasted oily. also my eating tasted a hair of the cook. that can happen, but not acceptable in a very high price restaurant. as an excuse there was an espresso. the best was the greeting from the kitchen and the appetizer. conclusion: I no longer have to go there!

Very nice garden terrace and delicious pizza prepared with fresh ingredients. pasta was also very good. the very friendly service of the wirtin and the service.