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Feedback gevenThere are great fresh vegan pasta. bruschetta etc.
Very friendly, professional staff, balanced menu and delicious dishes, the cook understands his profession, very nice ambience, but unfortunately a bad acoustic
Beautiful decor, great atmosphere, perfect for a date night. The food was very delicious, although we did not get what we ordered, because the waiter unfortunately misunderstood our order (which was placed in German, not in English). Offered to make his mistake by making us free coffee, which he then forgot and when we asked if we have desert instead, he brought us coffee (what we did not order) and made us pay for our desert... good to complete the service mission, they did not take a non-german bank card, nor a Visa or Mastercard. Makes it hard to pay as tourists for your dinner. To be fair, the waiter was very cute and tried hard to feel comfortable. Overall, it was a positive experience with some mistakes and some good laughs.
Do not visit this restaurant if you use the most popular Visa or Mastercard in the world, etc. to pay your meals on holiday. This restaurant only accepts German cards!, Yes, really! Ruined an otherwise pleasant evening for a party of five tourists. Landau is a particularly delightful experience for visitors and facilities like this restaurant must be drawn to the present century.
After the last Friday evening at Landauer Kino the “Macht” finally woke, Blessed was with our hunger for the Sci-Fi epidemic. We remembered the recommendation of a colleague and held the Bistro or Ristorante Amici, a spontaneous visit to the Cornichonstraße since May of this year in the course of the Landesgartenschau in an old barracks building “Estienne-Foch-Kaserne”. In the former French garrison town of Landau, a lot has changed in the course of the withdrawal of the armed forces from the neighbouring country. For years, the city planners have been trying to successfully manage this mammoth task, namely conversion Landau Süd. The award of the Landesgartenschau to Landau has given an additional boost in this respect. And the result is to be seen. A new, modern neighborhood is built in the South-East-End Landauer with contemporary architecture, meaningful building substance conservation and functional vision. Reconstruction at a very high level, from which the city at the lake and its inhabitants will benefit in decades. When new living spaces are created, short or long new gastronomic facilities are also available. With the trendy winemaker Null41, no 500m airline from Amici, the culinary development of the former barracks area began in January 2014. Now the Amici follows the second successful gastro conversion in the immediate vicinity. Since May this year, the regionally well-known gastronomic and piccola Italia CEO Giuseppe Baorda and his young team have been leading this hort of Mediterranean freshness. In the Amici it was only in October. There was the garden show Passé and the “normal guest company” was finally moving. But before that it was restored and renewed with much effort and attention to detail. Thus it was possible to obtain the local brick vault in the former military building. A pleasant feel-good atmosphere is created with artistic chandeliers, indirect headlights, stylish art on the rustic sandstone walls and much rustic wood. The Café-Bistro is extremely welcoming in the evening, as the lighting sets the accents and penetrates the romantic light through the clearly visible windows to the outside. You can feel right at the entrance that you are well solved here. And without reservation, the chances of free space fall quickly. We hadn't reserved and had to wait in the entrance before we were led to the next table. A Hugo 5,90 Euro as aperitif and the classic Ferrari-Rot menu have already been examined. A handful of appetizers and salads can be found in the consciously small selection. A Maron cream soup of 4.90 Euro is available for soup cakes. Pasta spoons and twisters are satisfied with almost 10 different variants, while the dishes are usually vegetarian. But also meat berries are not too short for Rumpsteak, pork and lamb comb fillet. Some desserts complete the manageable offer. At noon a soup of 3.90 euros, a pasta daily dish of 5.90 euros and a meat speciality of 8.90 euros are applied on decorative slate boards. The Bruschetta 5,90 Euro has always been very good at Piccola Italia. So why not try out here? My accompaniment chose the small mixed salad Insalata Mista for 3.90 euros, which had a well decorated Balsamico dressing. My white bread slices with lush coating of tomatoes, rocket and parmesan smell delicious to Knobi and good olive oil. A freshly cultivated, Italian “Arme-Leute-Essen” that drove the first hunger and promoted the appetite for the pasta in the main course. Then the two noodle plates came to the table. My accompaniment had ordered the spaghetti with shrimp 12.90 euros. They came with a picnic tomato sauce, which smell aromatically after fried garlic and oregano. The Pappardelle broadband noodles with Thai-Bolognese 11,90 Euro were intended for me. The scent of coconut milk and coriander rose into my nose. Asian spices from turmeric and coriander met here on finely tuned fresh lime and lemongrass and gave this refined “Thai-Bolo” the certain something. I had never eaten this combination, but I would do it again at any time. The noodles were cooked in both cases “on bite”. All right. Like Dessert. The lukewarm, inside still liquid chocolate soufflé with vanilla sauce and hot cinnamon plums 6.90 Euro was a very worthy conclusion and left no wishes open. The friendly and sovereign service recommended a Cabernet Sauvignon-Shiraz-Cuvée from the Simonsig winery from South Africa. A fine companion, only the question arises here, why the red wines are not even more strongly placed on regional scenes. Very good Cabernets are also available in the Palatinate. In white wines, on the other hand, winemakers from the surrounding area come into play and that is also good. Examples are Stentz Landau-Mözheim, Lergenmüller Hainfeld and Gut von Beiden Kleinfischlingen. Similar to the Piccola Italia you want to take a winemaker from the Palatinate in a monthly change. I'm sure you can make one or another discovery. For me, the Amici definitely represents an enrichment of the Landauer Gastro scene. There is no Piccola Italia Plagiat and no pizzeria there is really enough in Landau . The name Café-Bistro was chosen deliberately as the small hunger or caffeine loss as well as the appetite for delicious pasta dishes are. And that in really stylish surroundings. Everything done right, Signore Baorda. Again.