Parfaim du quai - Landerneau

Six of us all French except me) went to the Picasso exhibition in Landerneau but the restaurant we intended to go to was full and luckily we found this one. The crudites were tasty and I had a spicy pork dish which was nice but the chips could have been crisper. The desert, panna cotta with a chocolate sauce was lovely. The only downside was the decor, was it original 60s or retro? We decided retro; orange seats and brown and cream stripes on the walls. No. Sometimes the 60s should stay in the past. A new colour scheme will make a world of difference.

Ideal location on the docks, welcoming setting and well arranged room. the card is varied, the service is nice and fast. and tasted dishes, poultry, red meat and fish, are excellent and well presented. small bemol on the off- menu rates that tend to increase the addition, but this is compensated by the right time. I recommend.

Little dinner with friends. the menu at 25 e is very good, complete and refined. reception is pleasant and waitress are available to answer questions

The restaurant, on the edges of the elorn, is rather friendly and pleasant. The welcome is warm, and the commands are pretty quick. menus and dishes are very well concocted, and very tasteful. a great experience. Value-quality price very correct.(Damage, that there is a flouting of the windows overlooking the dock. It spoils the frame a bit when you sit down.

Located on the landerneau dock, the entrance is not too visible from the outside but you are surprised when entering. a room in very modern length, very chic and not very noisy. the reception is smiling and friendly we were seven and we had been booked a round table, very pleasant. at the bottom of the room. We took the menu of the day (16 euros) and the choice can be difficult when you are many with several dishes to choose. or the order was made with advice and smile. The food is good and fairly copyy. those who took meat have feasted. I took an andouillette (who I no longer remember the name) speciality of the house, not fat, a treat....Restaurant à recommander.