Sultan27 - Landshut

Ever since the meat has been freshly sliced and fried, it has been very juicy, but still acceptable. The ingredients are of good quality, and you can sometimes find grilled eggplants, zucchini, and bell peppers as well. My only complaint is the absence of the classic yogurt sauce for the döner. Instead, a vegan sauce made of ethyl acetate is offered along with the salad. Many customers have suggested or requested a vegan yogurt sauce, but the owner believes it is not profitable as it is rarely ordered and tends to spoil quickly.

The food at this restaurant was not impressive. There are plenty of other vegan options to try in Landshut.

In the ground a normal, small dönerbude only with great vegan options: I had the döner since, he was tasty and tasteless, not to distinguish from pute (wurde confirmed by our omni friend: D, my husband had falafel and was also enthusiastic! Photos we forgot, but we will definitely come back and get this after:

Because then freshly cut and fried is very fat, but okay. the raw food ingredients are good, sometimes they can also have aubergine, zucchini and paprika with pure grilled. my only manko is the missing classic yoghurt sauce for the döner. a type of vinegar oil mixture is obtained as in the case of nem beilagensalate as a vegan sauce. it has been stimulated several times or asked to offer a vegan yoghurt sauce, but it is not lukratiw after the boil, as it is taken too rarely and then becomes bad.

Nothing special, eating didn't cost very well. there are enough other vegan locals in the landshut that they should rather visit