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Feedback gevenWe were here under the week and it was very little off.The service was nice and sympathetic and brought us directly to a table. we never had to wait if we wanted to reorder something and felt very well served. eating is moderate. from sushi you should let the finger, the fresh fish generally only eat in dimensions. all dressed at the buffet were very fat and it was much frit. the concept of choosing raw ingredients and letting grill is the best choice here. there is a great choice and taste the sauces. the ingredients are unfortunately not very lovingly cut, this is probably due to the mass. all in all no mistakes, but to eat at home not my fall.
The long asiapalast is quite large and very elaborate and lovingly designed. the lunch buffet is extremely diverse and the foods are of good quality, especially the grill.
Despite the size of the restaurant many cozy corners. the buffet was the richest thing I had in this type of restaurant so far. the fresh things are about to exaggerate. service, friendly and fast. we visit again
Friendly, relaxed atmosphere. rich offer of foods of all kinds, from kangaroah over pute, owl, bark, lamb to mushrooms, vegetables, everything you could dream. it's an experience you have to do yourself instead of reading it here. the whole restaurant is tastefully decorated, it is very hygienic, you will find private corners. attentive controls are discreetly looking for the visual contact and clear the tellers and bring food that you could prepare. sweet food, ice cream, sweet sour, it's just something there.Very well I liked the note on the tables with about the following word: "we don't want to waste any food. please just draw what they eat. we reserve the right to weigh table waste and to charge it extra." an appeal to the reloaders, who can pick it up to the table and then stand.
The ding is huge! if I wanted to go to eat spontaneously with 50 people, I would try it here first. but I would also hope that this will be saved. concept: all you can eat à la asia, buffet but also map. I was here three times, and this is the first time. it is too big, too uniform, too systematic - and eating is just mass-protected. in the sense of the word. much for little money is not my ding. I don't think the fair prices are so cheap, 16,90 euro if I'm not mistaken. but the most annoying me is the incredible crowds that are full of their tellers as in the best "small salad plate at Maredo times". as if there was no tomorrow there is being shoved and stacked - just why, you could go ten times as well. on the tables there are warnings that full tellers that are not eaten are weighed and calculated. mannomann, that was the last thing with other punishments at mutti in the kindness :)to honor the food tastes. no flavors, but it's okay. there is a quite large selection of typical Euro-Asian standards, astonishingly also whole fish (which, however, are immediately torn and ruptured by the buzzards.) also of course the ubiquitous "Mongolisch teppanjaki": you look for raw meat and vegetables, there is a theke that pours everything back on a hes over Now yes, then I'd rather go to the Japanese teppanyaki, pay 100 euro and I'm happy, and don't have to wonder what the mongolia could have to do with the outside,- gnu or crocodile. why it am asiabuffet but ca. 15 different fried supplements have to give, unfortunately, does not open up to me and bratkartoffeln? pommes? hey, that doesn't have to be. then the appetit goes to me. but this is owed to the standard audience - the suffocating plate-bubbers...Another thing: the asiapalast is an eye-witness. great made, the size good lashing, small water runs, glazed next to rooms, really more than the chinese next door. but rather not for me.
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