Shashlychnyy Dvorik - Langepas

Shawarma is made from blanks, judging by how quickly they cooked it for me, less than three minutes and almost all this time it was warming up. Where and how it is prepared is not visible to customers. Gloves on the hands are also not visible. I bought it yesterday afternoon, this morning my stomach hurts. Thank you.

Thank you very much delicious! I took pork shawarma, without hot sauce! Yummy! Huge and worth $200.

Very tasty shawarma from the opening there I always buy it was excellent always tasty and sieve Our city did not have such shawarma, we went for shawarma Surgut now in our city it is better than in Surgut !! Thank you !!

It seems that everything is not bad, but behind the equipment you can’t see what they put in this pita bread because it’s not stored for a long time, it turns sour (That’s why I don’t like it. And the youth takes it for a snack. Quickly and inexpensively.

I ordered shish kebab. Fire . Afterwards I tried shawarma. I liked it. Recommend to those who love this dish