Steve's Prince Of Steaks - LANGHORNE

As for the cheese steak itself, it’s good—decent bread, quality meat, and the usual condiments. It doesn’t stand out in any particular way. After trying iconic spots like Geno’s, Pat’s, and Steve’s, I’ve come to realize that a cheese steak is pretty much a cheese steak. There might be slight differences in the ingredients, but ultimately, it’s all about that cheese steak experience. Perhaps I need to sample more options to really appreciate the variations. Overall, it's a satisfying choice for meat lovers. If you enjoy cheese steaks, you won’t be disappointed here.

Best cheesesteak sandwich.... Steve's embodies everything a Philly cheesesteak should be. The sliced beef isn’t shredded, and the bread really sets it apart from the rest. I love it!!

I'm really disappointed. Steve's used to be my favorite spot for a cheese steak. They would serve chopped steak with the cheese melted throughout, making it gooey and delicious. Now, it’s just flat pieces of steak with a lump of cheese on top that’s barely melted. Paying $35 for two steaks feels a bit steep considering the quality.

For me, Steve's roasted peppers, onions, and cheese make their steak my all-time favorite.

The restaurant is fantastic! When my daughter accidentally spilled her drink, the staff quickly helped us clean it up and even offered us a replacement drink. The cheesesteak and fries were the best I've ever had in Philadelphia!