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Feedback gevenAmong the five of us, we ordered Sirloin Steaks, flat irons, and ribs. Everything was cooked to perfection. We also enjoyed the 1lb cheeserie appetizer, which we polished off before our meals. The highlight of the evening was definitely our waiter, Dan, who made my son's birthday celebration fun and unforgettable. He even brought water without us asking and kept our drinks filled. Thank you for such a fantastic experience! With great staff and amazing food and drinks, we will definitely be returning. Update 6/23/2022: My 9-year-old daughter wanted to celebrate the end of camp at TGI Fridays. I ordered the Flat Iron Skillet with a side of Fritten and broccoli. My daughter chose the Sirloin Steak with the same sides. My steak was perfect—medium rare and cooked just right. My daughter enjoyed her steak as well, but unfortunately, the side and part of her tip were burnt. She prefers her steak medium rare, and while the inside was great, I had to cut off a quarter of it because she wouldn’t eat the charred parts. Almost a perfect visit! She liked her steak better during her last visit, but we're not sure what happened this time. I’m giving four stars due to the good service and my perfectly cooked food, but I recommend paying closer attention to the cooking of steaks, especially when someone orders a medium-rare Sirloin Steak. I have a photo of my amazing Flat Iron Sizzling Steak (it really sizzled when served, yum!).
Fantastic food! The happy hour deal is incredible—$4 cocktails and $2 beers! I absolutely love the chicken sliders now; for just $17, you get two sliders, two ribs, and two sides! It's so tasty and definitely worth it! Plus, I'm always a fan of their breadsticks. I'm surprised that more people aren't talking about them because I think they're the best in town! And let's not forget the quick and attentive service!
I wasn't here long. Decided to meet all day happy hour and was very impressed. Definitely back soon!!
When I say extremely HOT! DELICIOUS GREAT SERVICE. I must place caps on the excitement as the food burst into my mouth. The manager on Friday night attitude was filled with excitement as we and everyone stepped into the door. The waitress and the manager was very hands on. The singing from the night manager put you into a great mood as he sung the songs, that played during the night. It had me singing towards my food and awesome service.
I always enjoy my visits here. Fortunately, I try to go when it's not crowded. The food is unique and delicious, and the drinks are excellent!
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