Un Dimanche a La Campagne - Langogne

I have rarely experienced such a terrible service. we sat at 1 o'clock on Wednesday for lunch. the terrace was full, but not crazy, and despite three waiters they only fought to take orders. when we finally decided to pick up, it took 1:45 minutes to actually be served. After we asked where our food was, we were told: “Our order was prepared”. 45 minutes later, after all, some food arrived. these were some of the bizarre combinations I have ever seen. safe should taste a cook that send them to customers. saucisson on melone is definitiw no winner. in the did was a “Entrecôte” on the same plate as melone, pineapple and watermelon, all from a cold king on a dorn prawn, was extremely strange. no dressing for the salad, dry brot we had to hunt after getting, and a very cheap meat, full of fat and gristle. to complete everything, the galle to load €17. rude, impatient staff, that we even witness the screaming at the nice old lady, who helps the incompetent owners to do the laundry. Restoration is a true ability, one that clearly does not have the peculiarities of this facility.

We thought here for a few drinks on the afternoon, it is a nice location in the center of the city, on the robert louis stevenson hiking trail. the owner is great and very welcoming, he served all our drinks and we were pleasantly surprised. when the bill came. we liked it so much, we booked the evening for dinner and we were not disappointed. the chef is brilliant, eating was very well presented and delicious. a very relaxed and friendly atmosphere, this place is a must if they are in the opposite. excellent food and good value for money.

We were a week in this beautiful village and went twice to eat here, it is the only restaurant in the small town. the first time we gave them the advantage of the doubt and thought the restaurant had only a bad day because it was unusually busy. it took the restaurant near 4 hours to serve our party of 4 of the menu. the food was bland, uninspired and the service was so bad that it became uncanny. the second time it was much worse. we ordered a-la-carte, hoping that the quality of food would be better, we were wrong. this time, on the top of the food breast, the garnel - the inexplicable need to go to any dish - smells so dirty that we had to ask the waiter to take them away, the smell was unbearable. the whole room smells after the rotten garnels at the end of the long, long evening. Never drive there, drive them to Saint-Jean-du-Gard and go to one of the many good restaurants there, it will save them a lot of time and they will not end with food poisoning.

En vacances tout près de là au mois d'août pour la 2ème année consécutive, petit resto sympa, cuisine comme à la maison et servie en conséquence, rapport qualité prix excellent.

La terrasse est sale, le serveur est négligé, les cuisines que l'on entrevoit sont dans un triste état. C'est bien dommage car le repas n'était pas mauvais, la présentation des assiettes était originale et le même serveur très aimable