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Feedback gevenI was hesitant as the veranda is in a marriot, face i, most people staying in a hotel eating elsewhere. I was surprised, the food was good, well seasoned and contained appropriate sauces. I had tuna for a change (sämchen, you can fish everywhere now) and my wife had the fillet. My wife rarely likes her steak and she is usually disapointed as she is usually not...but the boss was on site. Tuna was also great... Again, we were quite surprised.
Very good. Server and bartender were friendly. Food was fresh and delicious. Highly recommend.
The few vegetarian options were good. I would really like to see some past options as well. I am vegan and my friend is vegetarian and there were not a lot of options.
Our waitress was fun and efficient. The food was good. Great place for a work meeting or a night out.
What an absolutely wonderful experience we had. We have never gone into a restaurant asking for the names of the employees. They all went above and beyond and deserve recognition. First as we entered, Frank greeted us and was so kind as the bartender. Although we did not get any alcoholic beverages, I did tip him at the end because he was just so god darn cheerful!!! Cheryl was our waitress and was very informative and attentive throughout our whole dining experience. We met Kisha, Imani and Devon who all came around and asked how the food was and if we needed anything. I have never seen a group of employees work so well together. They were respectful of each other and of the customers. I can't wait to go back. I absolutely loved the South Western Salad..I had plenty to take home for lunch on Monday. Keep up the great work. I will be bringing not only my family back but also my staff!! Well done Team Porch, Well Done! Sincerely, Karen Coutts 215-256-3258