The People's Kitchen - Beoordelingen

Can not go wrong, everything is good — the cocktails are top notch, apps are great, net are always stellar, and dessert is not to miss

Cool atmosphere. great food. great service. a little loud, but typical of most restaurants.

Eating is really good here. Wednesday dinner is not so full so you can have a conversation. it is a limited menu, but it was still very difficult to choose beca...

Always amazing eating, each dish is carefully designed and perfectly prepared. the server are always super friendly and knowledgeable. we love to visit the kitc...

Great service. Food was really good. It was crowded and loud but overall great experience.

We had gnocchi carbonara and scallops, after starting with the charcuterie platter. Everything was delicious, and service was prompt and professional. Atmospher...

Place Was So Loud it Was Was Like Being at a Crowded Bar at 1:30 Waiting For Last Call Food Was ok Waitress Filled only Half Cups of Coffee Apparently They Only...

Dropped off daughter at MSU stopped here for lunch. Good food and service.

We arrived right when they opened. Within 20 minutes the deck seating was full. The service was great and the food was wonderful. I had the Benny and the Jets)...

This was our first time at Peoples Kitchen, a restaurant we had been wanting to try for a while. The food is very diverse and vegetarian/vegan friendly, with a...

A few lunch options, but NO DINNER FOR YOU if you are vegan, unless you can drink it.

No longer has as many vegan options. Disappointed they have not updated the menu to accommodate vegans more since the pandemic. There was once many options that...

The menu changes frequently, and I have found that the vegan options can range from okay to epic. The downside is that if you discover a favorite, it may not be...

Vegan options are clearly marked on the menu and the staff are knowledgeable about swaps/options. The chicken and waffles at brunch is delicious (and so is the...

Came here with a few friends, but what we thought would be a quick brunch turned into a whole afternoon! I had the vegan biscuits and gravy and a vegan waffle w...