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Feedback gevenWith Oceano Kitchen being temporarily closed for renovation, we decided to take advantage of the offsite catering they are offering and hire them for a private dinner party. They came up with a menu and were very responsive and communicative regarding our requests. From the canapés that were served during the guests arrival, to the appetizers, main courses, and desserts- it was phenomenal. Every single guest said it was the best meal they have ever had, and I completely agree! The preparation, experience, and creativity of Chefs Jeremy and Cindy were evident in every dish and detail. Their team was extremely professional throughout the set-up, dinner service, and even the clean-up. The pricing is more than fair and definitely worth it, considering the amount of preparation and work involved, and the quality and quantity of food they serve. I highly recommend trying them for your next private event-you won’t be disappointed!
Good overpriced food. Becoming a place for snobs after the original placed being built on hard working middle class locals.
Very disappointed after being told how great it was. We ordered a 73$ veal chop, it was thick and tasteless, no pasta, bread , vegetable and nothing on the menu to order really all carte to compliment it. Just a thick piece of meat. I would not return there as there was no atmosphere and the food wasn’t good.
I think Dawn should have gone to Carrabbas if she wanted some bread sticks. Oceana should have Michelin Star. The veal was incredible, we did pair it with the Orichiette which Chef Eric prepared for us after they already closed the kitchen. Atmosphere at the bar was great with Chef Frank chatting about previous meals we've had at Oceana. Can't wait for the Pizza Oven and renovations to be completed. Hands down the best restaurant in Palm Beach County
Incredible meal that blew away our expectations... every dish had balance and all the staff were cool. Especially liked the gnochii and the lamb chops. Will definitely be back good luck with the renovation starting in mid June...