Agriturismo La Camelaide

I booked when the August menu was not yet published, grave error. It is a farm but it was not expected to have lunch together with about 10 quadruped dogs, which lick the eggs, scratch, droop and emit flatulenze... The rather disappointing food, almost ok the appetizers even if the cheeses used are not of my pleasure because too gommosi-magri, the polenta just NO because the polenta tanning has to spin, if not row is only polenta; the polenta with the sauce of burned meat knows of coal and just does not go, to close the dessert to the taste of smoke I tasted and I gave up; the wine of the bag travas I didn't see the second, and it's not in the menu. Summary: dog flows, smoke and burnt foods, also NO thanks

We stayed in this farm a Sunday at lunch. .trovato su tripadvisor during a tour in the valleys of Lanzo!we decide to try it!beh what to say..menù fixed with the appetizers to say little exceptional! rigorously with cheeses made by them! !agnolotti sublimi!! a genuine cuisine and a great value for money! A place not to be missed and in which to return surely!

Sunday, May 22. Quiet place. Genuine food, excellent homemade agnolotti. Very kind and very helpful staff. Great for families with children. The only neo is the little parking available.

Christmas lunch......exceptional.....good courses strictly made in the house and therefore with tastes that exalt. The location is very beautiful, made by a local inside at times and an outdoor glazed room overlooking the valley and both strictly heated with wood stove. Mrs. Anna Owner and her two girls are of an absolute welcome. To try again in the evening where the Location can give additional sensations. Next!!!!

I didn't get very excited. They were pretty cheap. On the other hand they have excellent cheese and cookies also to buy